Restaurants›Chez Vous Bistro›East Meets West Pork Belly Recipe

East Meets West Pork Belly Recipe

Inspired by Chez Vous Bistro
Time2h 30m
Serves4

with spiced pickled red cabbage

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Ingredients

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Spiced Pickled Red Cabbage

Method

Preparing the Pickled Cabbage

1

Make the Pickling Liquid

In a saucepan, combine water, vinegar, sugar, salt, caraway seeds, and peppercorns. Bring to a boil, stirring until the sugar and salt dissolve. Remove from heat and let it cool.

2

Pickle the Cabbage

Place the sliced red cabbage in a large bowl or jar. Pour the cooled pickling liquid over the cabbage, ensuring it is fully submerged. Cover and refrigerate for at least 1 hour before serving.