Name: Chez Vous Bistros CHARCUTERIE PLATE Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Charcuterie
Ingredients: 100 grams Prosciutto; 100 grams Salami; 100 grams Chorizo; 100 grams Smoked Gouda; 100 grams Brie Cheese; 50 grams Cornichons (small pickles); 50 grams Olives (mixed variety); 50 grams Mixed Nuts; 100 grams Crackers or Baguette Slices; 2 tbs Honey; 1 tbs Fresh Herbs (like rosemary or thyme)

Select a large wooden or marble board for assembling your charcuterie plate.

Prepare the Board

Start by placing the prosciutto, salami, and chorizo on the board. Fold the slices for visual appeal.

Arrange the Meats

Place the smoked Gouda and Brie cheese next to the meats, cutting the Brie into wedges for easy serving.

Add Cheeses

Scatter cornichons, olives, and mixed nuts around the meats and cheeses.

Incorporate Accompaniments

Place crackers or baguette slices on one side of the board.

Include Crackers or Bread

Drizzle honey over the cheese section and sprinkle fresh herbs for garnish.

Finish with Honey and Herbs

Prosciutto

Salami

Chorizo

Smoked Gouda

Brie Cheese

Cornichons (small pickles)

Olives (mixed variety)

Mixed Nuts

Crackers or Baguette Slices

Honey

Fresh Herbs (like rosemary or thyme)

CHARCUTERIE PLATE

Make CHARCUTERIE PLATE Recipe in just 20m. prepared, smoked, cured meats

Charcuterie Plate Recipe

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