RestaurantsChez Vous BistroCharcuterie Plate Recipe

Charcuterie Plate Recipe

Inspired by Chez Vous Bistro
Time20m
Serves4

prepared, smoked, cured meats

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Ingredients

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Meats and Accompaniments

Method

Assembly Instructions

1

Prepare the Board

Select a large wooden or marble board for assembling your charcuterie plate.

2

Arrange the Meats

Start by placing the prosciutto, salami, and chorizo on the board. Fold the slices for visual appeal.

3

Add Cheeses

Place the smoked Gouda and Brie cheese next to the meats, cutting the Brie into wedges for easy serving.

4

Incorporate Accompaniments

Scatter cornichons, olives, and mixed nuts around the meats and cheeses.

5

Include Crackers or Bread

Place crackers or baguette slices on one side of the board.

6

Finish with Honey and Herbs

Drizzle honey over the cheese section and sprinkle fresh herbs for garnish.