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Ingredients
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Meats and Accompaniments
Method
Assembly Instructions
Prepare the Board
Select a large wooden or marble board for assembling your charcuterie plate.
Arrange the Meats
Start by placing the prosciutto, salami, and chorizo on the board. Fold the slices for visual appeal.
Add Cheeses
Place the smoked Gouda and Brie cheese next to the meats, cutting the Brie into wedges for easy serving.
Incorporate Accompaniments
Scatter cornichons, olives, and mixed nuts around the meats and cheeses.
Include Crackers or Bread
Place crackers or baguette slices on one side of the board.
Finish with Honey and Herbs
Drizzle honey over the cheese section and sprinkle fresh herbs for garnish.