Blackened Chicken Salad Recipe
organic greens with vinaigrette, side of Créole rémoulade
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Ingredients
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Salad
Method
Preparation
Prepare the Chicken
Pat the chicken breasts dry and season both sides with blackening seasoning.
Cook the Chicken
Heat a skillet over medium-high heat. Add a tablespoon of olive oil and sear the chicken for about 4-6 minutes on each side until cooked through and blackened. Remove from skillet and let rest.
Prepare the Salad
In a large bowl, combine the organic mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
Make the Vinaigrette
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
Assemble the Salad
Slice the cooked chicken and arrange it on top of the salad. Drizzle with vinaigrette before serving.