Casse-croute supersonique recipe served on a plate, by Pekin the Chef
Jul 13 2026
Restaurants›Chez Rioux & Pettigrew›Casse-croute Supersonique Recipe

Casse-croute Supersonique Recipe

Inspired by Chez Rioux & Pettigrew
Time30m
Serves4

Casse-croute réinventé façon Chez Rioux & Pettigrew

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Ingredients

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Casse-croute Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Patties

    In a bowl, combine the ground beef with salt and pepper. Form into 4 equal-sized patties.

  2. 2

    Cook the Patties

    Heat olive oil in a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until cooked to your desired doneness.

  3. 3

    Melt the Cheese

    Place a slice of cheddar cheese on each patty during the last minute of cooking, allowing it to melt.

  4. 4

    Prepare the Buns

    While the patties are cooking, slice the brioche buns in half and toast them lightly.

  5. 5

    Assemble the Casse-croute

    On the bottom half of each bun, spread mayonnaise and mustard. Add the cooked patty with melted cheese, followed by lettuce, sliced tomato, and pickles. Top with the other half of the bun.

  6. 6

    Serve

    Serve immediately with your favorite side, such as fries or a salad.