Restaurants›Chez Muffy›Lobster Recipe

Lobster Recipe

Inspired by Chez Muffy
Time1h
Serves2

Carrots from our garden, candied peach, carotte and vanilla puree, peach and vanilla gel, garlic flower, lobster roll

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Ingredients

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Lobster Roll

Carrot and Vanilla Puree

Candied Peach

Peach and Vanilla Gel

Garlic Flower Garnish

Method

Lobster Roll Preparation

1

Prepare the Lobster

In a mixing bowl, combine the lobster meat, mayonnaise, lemon juice, celery, Old Bay seasoning, salt, and pepper. Mix well until combined.

2

Assemble the Roll

Fill each hot dog bun with the lobster mixture.

Carrot and Vanilla Puree Preparation

3

Cook the Carrots

In a pot, boil the chopped carrots until tender, about 15-20 minutes. Drain and return to the pot.

4

Blend the Puree

Add butter, heavy cream, vanilla extract, and salt to the cooked carrots. Blend until smooth. Adjust seasoning to taste.

Candied Peach Preparation

5

Make the Syrup

In a saucepan, combine sugar, water, and the vanilla bean. Bring to a boil until sugar dissolves.

6

Candy the Peaches

Add the sliced peaches to the syrup and simmer for about 10-15 minutes until tender. Remove from heat and let cool.

Peach and Vanilla Gel Preparation

7

Prepare the Gel

In a small saucepan, heat the peach juice and sugar until warm. Sprinkle gelatin over the surface and stir until dissolved. Add vanilla extract. Pour into a mold and refrigerate until set.

Garnishing

8

Plate the Dish

Serve the lobster roll on a plate alongside the carrot and vanilla puree, candied peaches, and peach and vanilla gel. Garnish with garlic flowers.