A true French Bistro Classic with Beef, Mushrooms, Onions, Carrots in a Rich Wine Sauce. Served with Mashed Potatoes.

Baked Flat Bread topped with Fromage Blanc, House made Onion Jam and Prosciutto.

Flame-grilled Waygu Beef patty with Brie Cheese, Dressed Arcadian Greens and Onion Jam on a Toasted Brioche Bun.