Martinelli's Apple Juice Recipe

Time10m

Serves1

Make Martinelli's Apple Juice Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill and prepare
Chill the apple juice in the refrigerator for at least 1 hour before serving. If you plan to use fresh apple slices and mint, wash and dry them. Thinly slice the apple and pick 2 fresh mint leaves per glass.
2
Build the drink
Fill a tall glass with 6 ice cubes (adjust to taste). Pour 2 cups of chilled apple juice over the ice.
3
Brighten the flavor
Add 1 teaspoon of fresh lemon juice to the poured apple juice and stir gently with a bar spoon or straw for about 10 seconds to combine. The lemon brightens the flavor without making the drink noticeably tart.
4
Garnish and serve
Float the 2 thin apple slices on top and tuck the two mint leaves against the glass rim (or gently slap the mint between your palms first to release aroma). Serve immediately while cold.