Aqua Panna Recipe

Cold Beverage - Single Serving

1. 1

   Chill bottle

   Place a 500 ml bottle of Aqua Panna natural spring water in the refrigerator for at least 2 hours prior to serving, or chill in an ice bath for 15–20 minutes if you need it cold quickly.

2. 2

   Prepare glass

   Select a chilled glass (tumbler or water glass). If using ice, add 3–4 medium ice cubes to the glass. Note: Aqua Panna is often served without ice to preserve its balanced mineral profile.

3. 3

   Pour water

   Open the chilled bottle and pour the Aqua Panna into the prepared glass, filling to about 1 cm from the rim (about 450–500 ml). Pour gently to avoid excessive aeration or fizz.

4. 4

   Garnish (optional)

   If desired, squeeze a wedge of lemon or lime lightly over the surface and drop the wedge into the glass. Add a fresh mint sprig for aroma. These are optional and will change the pure flavor of the spring water.

5. 5

   Serve

   Serve immediately while cold. If serving at a meal, present the remaining bottle on ice or keep refrigerated so guests can top up their glass.