Jul 14 2026
Restaurants›Chez Fonfon›Regal Sunshine Recipe

Regal Sunshine Recipe

Inspired by Chez Fonfon
Time10m
Serves1

Make Regal Sunshine Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Garnish & Finish

Method

Cocktail

  1. 1

    Prepare honey syrup

    If you don't have honey syrup ready, mix equal parts (by volume) honey and hot water until smooth and cool to room temperature before using. Measure 0.5 oz for the recipe.

  2. 2

    Dry shake (if using egg white)

    Add gin, fresh orange juice, fresh lemon juice, elderflower liqueur, honey syrup, orange bitters, and the egg white (0.5 whole) into a cocktail shaker without ice. Seal and shake vigorously for 12–15 seconds to emulsify and build a silky foam.

  3. 3

    Wet shake

    Open the shaker, add 4–5 large ice cubes, reseal and shake hard for 10–12 seconds until the shaker is very cold (chill and dilute).

  4. 4

    Strain

    Double-strain the cocktail into a chilled coupe or Nick & Nora glass using a fine-mesh strainer to remove ice shards and any egg solids, producing a smooth, frothy surface.

Garnish & Finish

  1. 5

    Express the oils of an orange twist over the foam by holding the twist skin-side down above the drink and giving it a quick, firm squeeze. Rub the rim with the twist and drop it gently onto the foam.

  2. 6

    If desired, use a very small pinch of edible gold dust or a single small gold flake placed on the foam center for a subtle, regal shimmer. Serve immediately.

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