Hanky Panky (equal Parts) Recipe
Make Hanky Panky (equal Parts) Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
- 1
- 2
Measure and combine
In a mixing glass or cocktail shaker filled about two-thirds with ice, add 1 oz London dry gin, 1 oz sweet vermouth, and 1/4 oz Fernet-Branca.
- 3
Stir
Stir the mixture briskly for 20–30 seconds (about 25–30 full revolutions) until well chilled and slightly diluted. Aim for a properly cold, slightly viscous texture.
- 4
Strain
Discard the ice water from the chilled serving glass if used. Double-strain (or fine-strain) the cocktail from the mixing glass into the chilled coupe using a Hawthorne or julep strainer and, optionally, a fine mesh strainer to remove tiny shards of ice.
- 5
Garnish
Express the oils of an orange peel over the surface of the cocktail by holding the peel skin-side down about 3–4 inches above the drink and giving it a firm twist. Run the peel around the rim, then drop it into the drink (or perch it on the rim).
- 6
Serve immediately. The Hanky Panky is an equal-parts, aromatic, bitters-forward stirred cocktail—sip slowly.