Restaurants›Chemin à la Mer›Skirt Steak Recipe

Skirt Steak Recipe

Inspired by Chemin à la Mer
Time1h 30m
Serves4

Phoenix Wagyu Beef, Australia

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Marinate the Steak

In a bowl, whisk together olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Place the skirt steak in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, preferably overnight.

2

Preheat the Grill

Preheat your grill to high heat (about 450°F / 232°C).

3

Grill the Steak

Remove the skirt steak from the marinade and discard the marinade. Place the steak on the grill and cook for about 3-4 minutes on each side for medium-rare, or until desired doneness.

4

Rest and Slice

Remove the steak from the grill and let it rest for 5 minutes. Once rested, slice against the grain into thin strips.

5

Serve

Serve the sliced skirt steak with your choice of sides and enjoy!