Restaurants›Chemin à la Mer›Latte, Cortado Or Cappuccino Recipe

Latte, Cortado Or Cappuccino Recipe

Name: Chemin à la Mers Latte, Cortado Or Cappuccino Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Coffee
Ingredients: 2 shots Espresso coffee; 5 oz Steamed milk; 2 oz Frothed milk; 1 tsp Cocoa powder or cinnamon (for garnish)

Inspired by Chemin à la Mer

Time15m

Serves1

Indulge in our expertly crafted coffee creations: choose the creamy richness of a Latte, the bold intensity of a Cortado, or the frothy delight of a Cappuccino. Each cup is made with freshly brewed espresso and steamed milk, tailored to your taste for the perfect morning pick-me-up or afternoon treat. Experience the art of coffee like never before.

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Ingredients

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Coffee and Milk

2 shots Espresso coffee5 oz Steamed milk2 oz Frothed milk1 tsp Cocoa powder or cinnamon (for garnish)

Method

Preparation Instructions

Brew the Espresso

Using an espresso machine, brew two shots of espresso and pour them into your serving cup.

Steam the Milk

In a steaming pitcher, steam 5 oz of milk until it reaches a temperature of about 150°F (65°C).

Froth the Milk

Using a milk frother or a whisk, froth 2 oz of milk until it becomes light and airy.

Combine the Ingredients

Pour the steamed milk over the espresso, allowing the milk to mix. Then, gently spoon the frothed milk on top.

Garnish and Serve

Sprinkle a little cocoa powder or cinnamon on top for garnish. Serve immediately and enjoy your latte, cortado, or cappuccino!