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Ingredients
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Ingredients
Method
Instructions
Prepare the Hamachi
Using a sharp knife, slice the Hamachi into thin sashimi-style pieces. Arrange them neatly on a chilled serving plate.
Dress the Fish
In a small bowl, mix the lemon juice, capers, and olive oil. Drizzle this mixture evenly over the sliced Hamachi.
Season
Sprinkle sea salt and fresh black pepper over the dish according to your taste.
Garnish and Serve
If desired, top with microgreens or fresh herbs for added flavor and presentation. Serve immediately.