Cold Brew Recipe
Experience the refreshing allure of our Cold Brew, expertly steeped for hours to extract a smooth, bold flavor. Served over ice, this invigorating coffee drink is perfectly balanced with subtle hints of chocolate and caramel, making it the ideal pick-me-up for any time of day. Enjoy it black or customize it with a splash of milk or your favorite syrup for a delightful twist!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cold Brew Ingredients
Method
Cold Brew Preparation
Combine Coffee and Water
In a large pitcher or jar, combine the coarse ground coffee and cold water.
Stir and Steep
Stir the mixture gently to ensure all the coffee grounds are saturated. Cover and let steep for 12-24 hours in the refrigerator.
Strain the Coffee
After steeping, strain the coffee mixture through a fine mesh strainer or a coffee filter into a clean pitcher or jar. Discard the coffee grounds.