Breakfast Meats Recipe
Cochon Bacon, Pork Sausage Patty, Cajun Spiced Chicken Sausage
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Breakfast Meats
Method
Cooking Instructions
Cook the Bacon
In a large skillet over medium heat, add the Cochon bacon slices. Cook for about 4-5 minutes on each side or until crispy. Remove from the skillet and place on paper towels to drain excess fat.
Cook the Pork Sausage Patties
In the same skillet, add the pork sausage patties. Cook for about 3-4 minutes on each side or until browned and fully cooked through. Remove and set aside.
Cook the Cajun Spiced Chicken Sausage
Add the Cajun spiced chicken sausage links to the skillet. Cook for about 5-6 minutes, turning occasionally, until heated through and well browned. Remove from heat.
Serve
Arrange all the cooked breakfast meats on a serving platter and serve warm.