Great Burgers Recipe

Inspired by Chelsea Tavern

Time30m

Serves4

Our massive juicy burgers are a MUST TRY!

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Ingredients

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Burger Ingredients

2 pounds Ground beef (80% lean)

2 tsp Celtic sea salt

1 tsp black pepper

1 tsp Watkins garlic powder

1 tsp Onion powder

4 units Hamburger buns

4 slices Cheddar cheese slices

4 leaves Lettuce leaves

1 large Tomato, sliced

1 cup Pickles, sliced

to taste Ketchup

to taste Mustard

Method

Cooking Directions

Prepare the Patties

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.

Form the Burgers

Divide the mixture into 4 equal portions and shape each portion into a patty about 1 inch thick.

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. Add a slice of cheddar cheese on each patty during the last minute of cooking to melt.

Assemble the Burgers

Place the cooked patties on the bottom half of each hamburger bun. Top with lettuce, tomato slices, pickles, ketchup, and mustard. Close with the top half of the bun.

Serve

Serve immediately with your favorite side dishes.