Chef Vola's

In a large pot, bring salted water to a boil and add the pasta. Cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

Sauté Garlic

Stir in the cherry tomatoes and cook for 5-7 minutes, until they start to soften.

Add Tomatoes

Add the cooked pasta to the skillet with the tomatoes. Toss in the fresh basil, grated Parmesan cheese, salt, and black pepper. Mix well until everything is combined and heated through.

Combine Ingredients

Plate the pasta, garnishing with additional basil and Parmesan if desired. Enjoy your Chef Vola's dish!