Stuffed Shells Recipe
Large pasta shells stuffed with ricotta cheese and topped with marinara.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Stuffed Shells Ingredients
Method
Cooking Directions
Cook the Pasta
Boil a large pot of salted water and cook the pasta shells according to package instructions until al dente. Drain and set aside.
Prepare the Filling
In a large bowl, combine ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, parsley, salt, and black pepper. Mix until well combined.
Stuff the Shells
Preheat your oven to 375°F (190°C). Fill each pasta shell with the ricotta mixture using a spoon or piping bag.
Assemble the Dish
Spread 1 cup of marinara sauce on the bottom of a baking dish. Place the stuffed shells on top of the sauce and pour the remaining marinara sauce over the shells.
Top with Cheese
Sprinkle the remaining mozzarella cheese on top of the stuffed shells.
Serve
Let the stuffed shells cool for a few minutes before serving. Enjoy your delicious stuffed shells!