Italian Buffet Recipe
Make Italian Buffet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Italian Buffet Ingredients
Method
Italian Buffet Preparation
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add Vegetables
Stir in the cherry tomatoes, bell peppers, zucchini, and black olives. Cook for about 5-7 minutes until the vegetables are slightly softened.
Combine Pasta and Sauce
Add the cooked pasta to the skillet and toss to combine with the vegetables. Stir in the fresh basil, cooked sausage, salt, and pepper to taste.
Add Cheese
Remove from heat and mix in the mozzarella balls and grated Parmesan cheese until well distributed.
Serve
Transfer the pasta to a serving dish and garnish with extra basil and Parmesan if desired. Serve warm.