Breakfast Buffet Recipe

Prepare the Scrambled Eggs

In a large bowl, whisk together eggs, milk, salt, and pepper. Melt butter in a skillet over medium heat, then pour in egg mixture. Stir gently until eggs are just set.

Cook the Bacon and Sausages

In a separate skillet, cook the bacon until crispy. Once done, remove and set aside. In the same skillet, cook the breakfast sausages until browned and cooked through.

Prepare the Potatoes

Wash and dice the potatoes into small cubes. Toss with olive oil, salt, and pepper. Roast in the oven at 400°F (200°C) for about 25-30 minutes until golden and crispy.

Sauté Spinach and Tomatoes

In another skillet, sauté fresh spinach and halved cherry tomatoes until spinach is wilted and tomatoes are slightly softened.

Prepare the Toast

Toast slices of sourdough bread until golden brown. Serve with jam or jelly on the side.

Prepare Beverages

Brew coffee and prepare orange juice. Serve hot coffee and chilled orange juice.