Recipe information
Tuna tartare is a crazy delicious dish made with fresh ahi tuna, an Asian marinade & chunks of avocado!
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Ingredients
Tuna Tartare Ingredients
Preparation
Preparation Instructions
1. Prepare the Tuna
Using a sharp knife, dice the ahi tuna into small cubes and place in a mixing bowl.
2. Make the Marinade
In a separate bowl, whisk together the soy sauce, sesame oil, lime juice, grated ginger, chopped green onion, and chopped cilantro.
3. Combine Ingredients
Pour the marinade over the diced tuna and mix gently until the tuna is well coated. Add sriracha, salt, and adjust to taste.
4. Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into small chunks.
5. Assemble the Dish
On a serving plate, layer the marinated tuna tartare and top with diced avocado. Sprinkle with black sesame seeds and add wasabi if desired.
6. Serve
Serve immediately as an appetizer or a light meal.