Aburi-style cocktail sauce, greens, jumbo prawns

KANPAI DUO

Fresh avocado with lime, cilantro, and onion.

Guacamole

aguacate

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Tuna tartare is a crazy delicious dish made with fresh ahi tuna, an Asian marinade & chunks of avocado!

Using a sharp knife, dice the ahi tuna into small cubes and place in a mixing bowl.

Prepare the Tuna

In a separate bowl, whisk together the soy sauce, sesame oil, lime juice, grated ginger, chopped green onion, and chopped cilantro.

Make the Marinade

Pour the marinade over the diced tuna and mix gently until the tuna is well coated. Add sriracha, salt, and adjust to taste.

Combine Ingredients

Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado into small chunks.

Prepare the Avocado

On a serving plate, layer the marinated tuna tartare and top with diced avocado. Sprinkle with black sesame seeds and add wasabi if desired.

Assemble the Dish

Serve immediately as an appetizer or a light meal.

Serve

ahi tuna

avocado

soy sauce

sesame oil

lime juice

green onion

cilantro

fresh ginger

sriracha

salt

black sesame seeds

wasabi (optional)

Tuna Tartare

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Make Tuna Tartare Recipe in just 15m. Tuna tartare is a crazy delicious dish made with fresh ahi tuna, an Asian marinade & chunks of avocado!

Tuna Tartare Recipe

Ingredients

Tuna Tartare Ingredients

Method

Preparation Instructions