Hummus Platter Recipe
Creamy hummus served with pita bread and assorted veggies.
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Ingredients
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Hummus
Method
Preparation
Make the Hummus
In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, and salt. Blend until smooth.
Adjust Consistency
If the hummus is too thick, add water a tablespoon at a time until you reach your desired consistency.
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika if desired.