Hummus And Pita Recipe
Creamy hummus served with warm pita bread and fresh vegetables.
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
Prepare the Hummus
In a food processor, combine the canned chickpeas, tahini, garlic cloves, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth and creamy. If the hummus is too thick, add more water, one tablespoon at a time, until you reach your desired consistency.
Taste and Adjust
Taste the hummus and adjust the seasoning if necessary, adding more salt or lemon juice to suit your preference.
Serve
Transfer the hummus to a serving bowl and drizzle with a little olive oil on top. Serve with warm pita bread and fresh vegetables like carrots, cucumbers, and bell peppers.