Restaurants›Cheddar's Scratch Kitchen›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Cheddar's Scratch Kitchen

Time1h

Serves2

Salmon fillet grilled to perfection, served with seasonal vegetables

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Ingredients

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Main Ingredients

2 pieces Salmon fillet2 tablespoons olive oil2 tablespoons ReaLemon lemon juice2 cloves Garlic (minced)1 teaspoon Celtic sea salt1 teaspoon black pepper2 cups Seasonal vegetables (e.g., zucchini, bell peppers, asparagus)

Method

Cooking Instructions

Prepare Marinade

In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

Marinate Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Allow to marinate for at least 30 minutes in the refrigerator.

Preheat Grill

Preheat your grill to medium-high heat.

Prepare Vegetables

While the salmon is marinating, wash and chop the seasonal vegetables into bite-sized pieces. Toss with olive oil, salt, and pepper.

Grill Salmon

Once the grill is hot, place the marinated salmon fillets on the grill. Cook for about 5-7 minutes on each side, or until the salmon flakes easily with a fork.

Grill Vegetables

Place the chopped vegetables on a grill basket or skewers. Grill alongside the salmon for about 8-10 minutes, turning occasionally, until tender and slightly charred.

Serve

Remove the salmon and vegetables from the grill. Serve hot, garnished with additional lemon wedges if desired.