Restaurants›Cheddar's Scratch Kitchen›Avocado Toast Recipe

Avocado Toast Recipe

Inspired by Cheddar's Scratch Kitchen
Time15m
Serves2

Smashed avocado on toasted sourdough bread, topped with cherry tomatoes and feta cheese.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

1

Toast the Bread

Begin by toasting the slices of sourdough bread until golden brown and crisp.

2

Prepare the Avocado

While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.

3

Mash the Avocado

Using a fork, mash the avocado to your desired consistency. Stir in lemon juice, salt, and pepper to taste.

4

Prepare the Toppings

Halve the cherry tomatoes and crumble the feta cheese.

5

Assemble the Toast

Spread the mashed avocado evenly over the toasted sourdough. Top with the halved cherry tomatoes and crumbled feta cheese.

6

Finish with Seasoning

Drizzle olive oil over the top and sprinkle with red pepper flakes for added flavor.