Mojama Recipe

inspired by

@chaval

Sep 18 2024

•

1h 30m

•

Serves 4

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Recipe information

Make Mojama in just 1h 30m. cured tuna loin, squash, radish, sunflower seeds

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Curing the Tuna

1. Prepare the Cure

In a bowl, mix sea salt, brown sugar, and black pepper.

2. Cure the Tuna

Rub the cure mixture all over the tuna loin, ensuring it's fully coated. Wrap it in plastic wrap and refrigerate for 48 hours.

Preparing the Garnish

3. Prepare the Vegetables

Thinly slice the squash and radishes. Set aside.

4. Toast the Sunflower Seeds

In a dry skillet over medium heat, toast the sunflower seeds until golden brown. Stir frequently to avoid burning.

Assembly

5. Slice the Tuna

After 48 hours, remove the tuna from the fridge, rinse off the cure, and pat it dry. Slice the tuna loin thinly.

6. Plate the Dish

Arrange the sliced tuna on a plate. Garnish with the sliced squash, radishes, and sprinkle with toasted sunflower seeds. Drizzle with olive oil before serving.

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