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Ingredients
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Main Ingredient
Method
Preparation
1
Selecting the Ham
Choose a high-quality Jamón Serrano leg that has been aged for at least 18 months.
2
Slicing the Ham
Using a sharp ham knife, slice the ham thinly at a slight angle. Aim for slices about 1-2 mm thick to enhance the flavor and texture.
3
Serving
Arrange the slices on a platter. Optionally, serve with fresh bread, olives, or cheese for a traditional Spanish experience.