Restaurants›Chaval›Caviar Fingers Recipe

Caviar Fingers Recipe

Inspired by Chaval
Time30m
Serves4

Siberian caviar, aioli, lemon, fingerling.

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Ingredients

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Caviar and Aioli

Fingerling Potatoes

Method

Prepare the Fingerling Potatoes

1

Boil the Potatoes

Place the fingerling potatoes in a pot of boiling salted water. Cook until tender, about 15-20 minutes. Drain and let cool slightly.

2

Season the Potatoes

Slice the potatoes lengthwise and drizzle with olive oil. Season with salt and freshly ground black pepper to taste. Set aside.

Prepare the Caviar and Aioli

3

Mix the Aioli

In a small bowl, combine the aioli with lemon juice. Stir well to combine.

4

Assemble the Caviar Fingers

On each potato half, add a spoonful of the aioli mixture, followed by a generous amount of Siberian caviar. Serve immediately.