black bean puree, succotash, poblano crema, house hot sauce, corn nuts, cilantro, grilled bread

In a bowl, combine the finely chopped beef tenderloin, egg yolk, chopped capers, Dijon mustard, and Worcestershire sauce. Mix gently until well combined.

Prepare the Beef Tartare

If not already prepared, blend cooked black beans until smooth, adding a little water if necessary to achieve a creamy consistency.

Prepare the Black Bean Puree

In a pan, lightly sauté corn and lima beans until heated through. Season with salt and pepper to taste.

Prepare the Succotash

On a serving plate, spread a layer of black bean puree. Form the beef tartare mixture into a small mound on top of the puree. Arrange the succotash beside the tartare.

Assemble the Dish

Drizzle poblano crema and house hot sauce over the tartare. Sprinkle with corn nuts and chopped cilantro for garnish.

Add Finishing Touches

Serve with grilled bread on the side for dipping.

Serve

beef tenderloin, finely chopped

egg yolk

capers, chopped

Dijon mustard

Worcestershire sauce

black bean puree

succotash (corn and lima beans)

poblano crema

house hot sauce

corn nuts

fresh cilantro, chopped

grilled bread

STEAK TARTARE*

Make STEAK TARTARE* Recipe in just 30m. black bean puree, succotash, poblano crema, house hot sauce, corn nuts, cilantro, grilled bread

Steak Tartare* Recipe

Frequently paired with

Local Coupons