Steak Tartare* Recipe
black bean puree, succotash, poblano crema, house hot sauce, corn nuts, cilantro, grilled bread
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Ingredients
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Steak Tartare Ingredients
Method
Preparation Steps
- 1
Prepare the Beef Tartare
In a bowl, combine the finely chopped beef tenderloin, egg yolk, chopped capers, Dijon mustard, and Worcestershire sauce. Mix gently until well combined.
- 2
Prepare the Black Bean Puree
If not already prepared, blend cooked black beans until smooth, adding a little water if necessary to achieve a creamy consistency.
- 3
Prepare the Succotash
In a pan, lightly sauté corn and lima beans until heated through. Season with salt and pepper to taste.
- 4
Assemble the Dish
On a serving plate, spread a layer of black bean puree. Form the beef tartare mixture into a small mound on top of the puree. Arrange the succotash beside the tartare.
- 5
- 6
Serve
Serve with grilled bread on the side for dipping.