Restaurants›Chartreuse Kitchen & Cocktails›Lamb Meatballs Recipe

Lamb Meatballs Recipe

Inspired by Chartreuse Kitchen & Cocktails
Time45m
Serves4

n’duja, tzatziki, arugula, crispy garlic, red onion

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meatballs

Method

Cooking Instructions

1

Prepare the Meatball Mixture

In a large bowl, combine the ground lamb, n'duja, breadcrumbs, minced garlic, egg, parsley, cumin, salt, and black pepper. Mix until well combined.

2

Form the Meatballs

Using your hands, form the mixture into approximately 1-inch meatballs and place them on a baking sheet lined with parchment paper.

3

Cook the Meatballs

Preheat your oven to 400°F (200°C). Drizzle the meatballs with olive oil and bake in the preheated oven for about 20-25 minutes or until cooked through.

4

Prepare Tzatziki

While the meatballs are baking, prepare the tzatziki. In a bowl, mix together Greek yogurt, grated cucumber, minced garlic, lemon juice, salt, and dill.

5

Serve

Once the meatballs are cooked, serve them on a plate with a side of tzatziki, top with arugula, crispy garlic, and slices of red onion.