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Restaurants›Chartreuse Kitchen & Cocktails›Burrata Recipe

Burrata Recipe

Inspired by Chartreuse Kitchen & Cocktails

Time1h

Serves4

tomato jam, grilled focaccia, herb salad, spanish olive

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Ingredients

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Tomato Jam

4 cups Fresh tomatoes

1 medium Onion

2 cloves Garlic cloves

2 tbs olive oil

2 tbs Brown sugar

1 tbs red wine vinegar

1 tsp Celtic sea salt

to taste black pepper

Grilled Focaccia

1 loaf Focaccia bread

2 tbs olive oil

Herb Salad

2 cups Mixed fresh herbs (basil, parsley, mint)

1 tbs olive oil

1 tbs ReaLemon lemon juice

to taste Celtic sea salt

to taste black pepper

Spanish Olives

1 cup Spanish olives

Burrata

1 ball Burrata cheese

Method

Tomato Jam Preparation

1

Make the Tomato Jam

In a saucepan, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté until softened. Add diced tomatoes, brown sugar, red wine vinegar, salt, and black pepper. Simmer for 30 minutes until thickened, stirring occasionally.

Grilled Focaccia

2

Grill the Focaccia

Brush the focaccia bread with olive oil and sprinkle with sea salt. Grill on medium-high heat for 3-5 minutes on each side until golden and crispy.

Herb Salad

3

Prepare the Herb Salad

In a bowl, combine mixed fresh herbs. Drizzle with olive oil and lemon juice, and season with salt and black pepper. Toss gently to combine.

Assembly

4

Assemble the Dish

On a serving platter, place the grilled focaccia slices. Top with burrata cheese and spoon over the tomato jam. Garnish with the herb salad and Spanish olives.