Brother Nature Greens Recipe
poached pear, shensu apple, aged goat cheese, pistachio, apple cider vinaigrette
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Ingredients
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Fruits
Cheese
Nuts
Vinaigrette
Method
Preparation
Poach the Pear
In a pot, bring water to a gentle simmer. Peel the pear, and place it in the simmering water for about 15 minutes or until tender. Remove and let cool.
Prepare the Apple
Core and slice the Shensu apple into thin wedges.
Prepare the Vinaigrette
In a bowl, whisk together apple cider vinegar, olive oil, honey, salt, and black pepper until emulsified.
Chop the Pistachios
Chop the pistachios coarsely.
Assembly
Combine Ingredients
On a serving plate, arrange the sliced apple and poached pear. Crumble the aged goat cheese on top, sprinkle with chopped pistachios, and drizzle with apple cider vinaigrette.