Soft Drink Recipe

Chill and sweeten

If you have time, chill the glass in the freezer for 5–10 minutes. Measure the simple syrup (or liquid sweetener) and lemon juice into the bottom of the glass or a mixing cup and stir briefly to combine.

Add the ice cubes to the chilled glass. Pour the carbonated water over the ice slowly to preserve fizz.

Add the fruit syrup or flavored concentrate (if using) directly into the carbonated water. Stir gently with a long spoon or stirrer 4–6 times to combine — stir slowly to avoid flattening the carbonation.

Taste and adjust sweetness or acidity: add up to 1 tsp more simple syrup if you prefer sweeter, or a few drops more lemon juice if you prefer brighter acidity.

Lightly clap the mint between your palms to release aroma and either tuck the sprig into the drink or slap it onto the rim. Float the lemon or lime wheel on top as a garnish.

Serve immediately with a straw or stirrer so the drinker can adjust flavor while drinking.