Restaurants›Chart House Waikiki›Milk Recipe

Milk Recipe

Inspired by Chart House Waikiki

Time10m

Serves4

Make Milk Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Milk Preparation

4 cups Whole milk1/4 cups Cold water (optional, for dilution)1/8 tsp Salt (optional, to taste)

Serving & Storage

4 to taste Ice cubes (optional, for chilled serving)1 unit Glass or pitcher

Method

Milk Preparation

Choose milk

Select 4 cups of fresh whole milk. Use pasteurized milk from a trusted source. If you prefer lower fat, substitute with 2% or skim; fat level will alter mouthfeel.

Optional dilution

If you want a slightly lighter milk (common in some recipes or for children), stir in 1/4 cup cold water. Add the water gradually and taste to reach desired consistency.

Optional seasoning

If using salt for enhancing flavor, dissolve 1/8 teaspoon of salt into the milk, stirring until fully incorporated. This is optional and typically not needed for drinking milk.

Serving & Storage

Chill and serve

If serving cold, place the milk in the refrigerator until chilled (about 30–60 minutes) or serve immediately over a few ice cubes. Pour into a clean glass or pitcher for serving.

Store leftovers

Keep any unused milk refrigerated at 40°F (4°C) or below in a sealed container. Use within 3–5 days of opening (or by the date on the package) and discard if it develops off odors, sour taste, or curdling.