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Ingredients
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Drink Base
Ice
Garnish (optional)
Method
Prepare & Blend
Measure Ingredients
Measure 2 oz vodka, 4 oz pineapple juice, and 1.5 oz cream of coconut. Use a jigger or measuring cup for accuracy.
Add to Blender
Place 1.5 cups crushed ice into a blender. Pour in the measured vodka, pineapple juice, and cream of coconut.
Blend
Secure the lid and blend on high for 20–30 seconds, or until the mixture is smooth and has a thick, slushy consistency. If too thin, add an extra 1/4 cup ice and pulse 5–10 seconds; if too thick, add 1/2 oz pineapple juice and pulse briefly.
Serve & Garnish
Pour the blended Chi Chi into a chilled hurricane glass or large cocktail glass, leaving a little headspace.
Garnish with a pineapple wedge and a maraschino cherry on a pick. Serve immediately with a straw.