In a small clear cup or child-friendly bowl, spoon 2 tablespoons of the honeyed yogurt into the bottom. Add a layer of half the diced strawberries and a few banana slices. Sprinkle 1 tablespoon granola on top. Repeat with remaining yogurt and fruit to make two thin layers, finishing with blueberries and remaining granola as a garnish.

Serve

Serve immediately so granola stays crunchy. Keep chilled if not serving right away.

Main — Cheesy Turkey Sliders with Veggie Sticks

Make slider patties

Preheat a skillet over medium heat and lightly coat with the 1 teaspoon olive oil. In a small bowl, combine the 4 oz ground turkey, 1 tablespoon breadcrumbs, 1/2 beaten egg, 1/8 tsp salt and 1/16 tsp black pepper. Mix gently until just combined. Shape into two small flat patties roughly the size of the slider buns.

Cook patties

Place the patties in the preheated skillet. Cook 2–3 minutes per side, or until the internal temperature reaches 165°F (74°C) and juices run clear. During the last 30 seconds of cooking, place the 1 oz cheddar slice on each patty and cover the skillet for 20–30 seconds to melt the cheese.

Assemble sliders

Place each melted-cheese turkey patty onto a slider bun and top with the other half of the bun. Cut each slider in half if desired for smaller portions suitable for a child.

Prepare veggie sticks and dipping

Wash and arrange 4 carrot sticks and 6 cucumber slices on the plate. Serve with 2 teaspoons ketchup for dipping alongside the sliders.

Dessert — Warm Chocolate-Dipped Banana Bite

Melt chocolate

Place 2 tablespoons chocolate chips and 1/2 teaspoon butter in a small microwave-safe bowl. Microwave in 10–15 second bursts, stirring between each, until smooth and melted (about 30–45 seconds total). Alternatively, melt gently over a double boiler.

Dip banana rounds

Using a fork or toothpick, dip each banana round halfway into the melted chocolate, letting excess drip back into the bowl. Place dipped rounds on a small sheet of parchment or plate.

Garnish and serve

Sprinkle optional chopped nuts or sprinkles on the chocolate while it is still wet. Serve immediately for a warm bite, or chill 5–10 minutes to set the chocolate if preferred.