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Tito’s vodka & house-made harissa bloody mary mix with bacon, bourbon jalapeños, Sink pickles, pepperoncini, and green olive

HARISSA BLOODY MARY

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Sizzling Mushrooms, a delightful medley of fresh, succulent mushrooms sautéed to perfection and served piping hot. Each bite offers an irresistible combination of earthy flavors and a hint of garlic, finished with a sprinkle of fresh herbs. Perfect as an appetizer or a side dish, these mushrooms are guaranteed to tantalize your taste buds and leave you craving more!

Gently wipe the button mushrooms with a damp cloth to remove any dirt. Trim the stems if necessary.

Clean the Mushrooms

In a bowl, combine olive oil, minced garlic, fresh thyme, soy sauce, salt, black pepper, and lemon juice. Mix well.

Prepare the Marinade

Add the cleaned mushrooms to the marinade and toss to coat evenly. Let them marinate for at least 15 minutes.

Marinate the Mushrooms

Heat a skillet over medium-high heat. Add the marinated mushrooms, reserving the marinade. Sauté for about 5-7 minutes until the mushrooms are golden and tender.

Sizzle the Mushrooms

Pour the reserved marinade into the skillet and cook for an additional 2-3 minutes, until the sauce thickens slightly.

Add Remaining Marinade

Remove from heat and serve the sizzling mushrooms hot, garnished with additional thyme if desired.

Serve

button mushrooms

olive oil

garlic, minced

fresh thyme leaves

soy sauce

salt

black pepper

lemon juice

Sizzling Mushrooms

Indulge in our succulent Crab Cake, expertly crafted with fresh, lump crab meat, blended with a zesty medley of herbs and spices. Each cake is delicately pan-seared to a golden brown, creating a crispy exterior that gives way to a tender, flavorful center. Served with a tangy remoulade sauce and a side of crisp greens, this dish is a delightful celebration of coastal flavors that will transport your taste buds to the seaside.

Crab Cake

Indulge in our rich and creamy Lobster Bisque, a luxurious blend of succulent lobster meat simmered to perfection with aromatic herbs and a hint of sherry. Each velvety spoonful is a warm embrace of ocean flavors, finished with a drizzle of truffle oil and a sprinkle of chives, making it the ultimate comfort in a bowl.

Lobster Bisque

citrus chili | coconut cream | soy dipping

Coconut Crunchy Shrimp

yuzu vinaigrette I daikon radish salad I ponzu aioli

Yellowfin Tuna Crudo

fingerling potatoes I caramelized onions I capers Kalamata olives | roasted bell peppers + garlic

Herb Roasted Chicken

sweet + spicy pork belly | charred octopus chimichurri | jalapeno slaw | tomato + sweet peppers

Belly + The Beast

Make Sizzling Mushrooms Recipe in just 30m. Indulge in our Sizzling Mushrooms, a delightful medley of fresh, succulent mushrooms sautéed to perfection and served piping hot. Each bite offers an irresistible combination of earthy flavors and a hint of garlic, finished with a sprinkle of fresh herbs. Perfect as an appetizer or a side dish, these mushrooms are guaranteed to tantalize your taste buds and leave you craving more!

Sizzling Mushrooms Recipe

Ingredients

Mushrooms

Method

Preparation