Recipe information
Indulge in our Sizzling Mushrooms, a delightful medley of fresh, succulent mushrooms sautéed to perfection and served piping hot. Each bite offers an irresistible combination of earthy flavors and a hint of garlic, finished with a sprinkle of fresh herbs. Perfect as an appetizer or a side dish, these mushrooms are guaranteed to tantalize your taste buds and leave you craving more!
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Mushrooms
Preparation
1. Clean the Mushrooms
Gently wipe the button mushrooms with a damp cloth to remove any dirt. Trim the stems if necessary.
2. Prepare the Marinade
In a bowl, combine olive oil, minced garlic, fresh thyme, soy sauce, salt, black pepper, and lemon juice. Mix well.
Cooking
1. Marinate the Mushrooms
Add the cleaned mushrooms to the marinade and toss to coat evenly. Let them marinate for at least 15 minutes.
2. Sizzle the Mushrooms
Heat a skillet over medium-high heat. Add the marinated mushrooms, reserving the marinade. Sauté for about 5-7 minutes until the mushrooms are golden and tender.
3. Add Remaining Marinade
Pour the reserved marinade into the skillet and cook for an additional 2-3 minutes, until the sauce thickens slightly.
4. Serve
Remove from heat and serve the sizzling mushrooms hot, garnished with additional thyme if desired.