Shrimp, Avocado + Mango Stack recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Chart House›Shrimp, Avocado + Mango Stack Recipe

Shrimp, Avocado + Mango Stack Recipe

Inspired by Chart House
Time30m
Serves2

Indulge in our vibrant Shrimp, Avocado + Mango Stack, where succulent shrimp meets creamy avocado and sweet, juicy mango. This refreshing dish is beautifully layered and drizzled with a zesty citrus vinaigrette, making it a perfect appetizer to awaken your palate. Each bite is a delightful explosion of flavors and textures, transporting you to a tropical paradise.

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Ingredients

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Produce

Seafood

Pantry

Method

Preparation

1

Prepare the Shrimp

In a bowl, toss the peeled and deveined shrimp with olive oil, salt, black pepper, and cayenne pepper. Let marinate for 15 minutes.

2

Prepare the Mango and Avocado

Dice the mango and avocado into small cubes. Finely chop the cilantro, red onion, and jalapeño. Squeeze the juice of one lime over the mango and avocado, and mix in the chopped ingredients.

Cooking

3

Cook the Shrimp

Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side, or until they are pink and opaque.

Assembly

4

Stack the Ingredients

On a plate, create a stack by layering the shrimp, followed by the avocado and mango mixture. Repeat until all ingredients are used. Garnish with additional cilantro if desired.