Seared Pepper Ahi Tuna Recipe
avocado | cabbage slaw + wonton salad
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Ingredients
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Ahi Tuna
Cabbage Slaw
Wonton Salad
Method
Prepare Ahi Tuna
Season the Tuna
Rub the Ahi tuna steaks with olive oil, black pepper, and salt.
Sear the Tuna
Heat a skillet over medium-high heat. Sear the tuna steaks for 1-2 minutes on each side until they are browned on the outside but rare in the center.
Add Sesame Seeds
Roll the seared tuna in sesame seeds until coated.
Prepare Cabbage Slaw
Mix Ingredients
In a bowl, combine shredded cabbage, carrots, and green onions.
Add Dressing
In a separate small bowl, whisk together rice vinegar, honey, and salt. Pour over the cabbage mixture and toss to combine.
Prepare Wonton Salad
Fry Wontons
In a pan, heat olive oil over medium heat. Fry wonton wrappers until they are golden and crispy. Remove and drain on paper towels.
Serve
Plate the seared tuna, cabbage slaw, and wonton salad together. Enjoy!