Roasted Vine Tomato + Burrata Recipe
arugula | lemon vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Lemon Vinaigrette
Method
Preparation
Roast the Tomatoes
Preheat the oven to 200°C (400°F). Place the vine tomatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast in the oven for 20-25 minutes, or until the tomatoes are bursting and slightly caramelized.
Make the Lemon Vinaigrette
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well combined.