Mini Lava Cake Recipe
Indulge in our decadent Mini Lava Cake, a delightful dessert that features a rich, molten chocolate center encased in a soft, warm cake. Each bite reveals a luscious flow of chocolate, perfectly paired with a scoop of velvety vanilla ice cream, creating a heavenly contrast of flavors and textures. It's the ultimate treat for chocolate lovers looking for a sweet escape!
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Ingredients
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Cake Batter
For Serving
Method
Preparation
Melt Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals until melted and smooth. Stir to combine.
Mix Batter
In a mixing bowl, whisk together the granulated sugar, large eggs, and egg yolks until well combined. Add the melted chocolate mixture and vanilla extract, and mix until smooth. Gently fold in the all-purpose flour until just combined.
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 2/3 full.
Baking
Bake Cakes
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is soft.