Recipe information
lightly fried | crisp vegetables
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Ingredients
Directions
1. Prepare the Calamari
In a bowl, mix the all-purpose flour, cornstarch, salt, and black pepper. Dip the calamari rings into the mixture until well coated.
2. Make the Batter
In another bowl, combine the remaining flour mixture with water to create a batter. It should be thick enough to coat the calamari.
3. Heat the Oil
In a large frying pan or wok, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
4. Fry the Calamari
Dip the coated calamari rings into the batter and carefully place them in the hot oil. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
5. Sauté the Vegetables
In the same oil, quickly sauté the sliced bell peppers and green onions for 1-2 minutes until they are crisp-tender.
6. Combine and Serve
Mix the fried calamari with the sautéed vegetables and kimchi. Sprinkle with sesame seeds before serving.