Restaurants›Chart House›Herb Swordfish Recipe

Herb Swordfish Recipe

Inspired by Chart House
Time1h
Serves4

saffron white beans I chorizo broth I heirloom grape tomatoes I baby arugula

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Ingredients

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Swordfish

Saffron White Beans

Chorizo Broth

Garnish

Method

Preparation of Swordfish

1

Marinate the Swordfish

In a bowl, combine olive oil, fresh herbs, salt, and black pepper. Add swordfish steaks and marinate for at least 30 minutes.

2

Grill the Swordfish

Preheat grill to medium-high heat. Grill swordfish for about 4-5 minutes on each side until cooked through and grill marks appear.

Saffron White Beans

3

Prepare the Beans

In a saucepan, combine white beans, saffron, garlic, vegetable broth, and lemon juice. Simmer for 10 minutes until heated through and flavors meld.

Chorizo Broth

4

Cook the Chorizo

In a large pot, sauté diced chorizo, onion, and bell pepper until the chorizo is browned and vegetables are soft, about 5-7 minutes.

5

Add Broth

Pour in chicken broth and add smoked paprika. Bring to a simmer for 15 minutes.

Assembly

6

Plate the Dish

In a serving bowl, place a scoop of saffron white beans, ladle chorizo broth over the top, and add grilled swordfish. Garnish with heirloom grape tomatoes and baby arugula.