Heirloom Tomato Salad Recipe
whipped ricotta I arugula + fresh herbs toast points I lemon vinaigrette
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Ingredients
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Salad Ingredients
Toast Points
Method
Prepare the Salad
Make the Lemon Vinaigrette
In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper. Set aside.
Prepare the Heirloom Tomatoes
Chop the heirloom tomatoes into bite-sized pieces and place them in a large bowl. Add arugula and chopped fresh herbs (basil and parsley).
Combine Ingredients
Drizzle the lemon vinaigrette over the salad mixture and gently toss to combine.
Add Whipped Ricotta
Spoon the whipped ricotta over the top of the salad and serve immediately.
Make the Toast Points
Prepare the Baguette
Slice the baguette into 1/2 inch slices.
Toast the Baguette
Brush both sides of the baguette slices with olive oil. Toast them on a baking sheet in a preheated oven at 400°F (200°C) for 5-7 minutes or until golden brown.
Add Garlic Flavor
Once toasted, rub the toasted bread with a garlic clove for added flavor.