Chimichurri Butter Recipe
Recipe information
Make Chimichurri Butter in just 20m. Indulge in our Chimichurri Butter, a luscious blend of herbaceous flavors and creamy richness. This vibrant butter is infused with fresh parsley, garlic, and a hint of tangy vinegar, perfectly complementing grilled meats and vegetables. Spread it on warm bread for a delightful appetizer or melt it over your favorite steak for an irresistible finish. Elevate your dining experience with this zesty twist on a classic favorite!
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Ingredients
Chimichurri Butter Ingredients
Chimichurri Butter Directions
1. Prepare the Butter
In a medium bowl, soften the unsalted butter at room temperature until it is creamy.
2. Mix Herbs and Seasonings
Add the finely chopped parsley, cilantro, and oregano to the softened butter. Then, add the minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper.
3. Combine Ingredients
Using a spatula or a fork, mix all the ingredients together until well combined and the herbs are evenly distributed throughout the butter.
4. Shape the Butter
Transfer the chimichurri butter mixture onto a piece of parchment paper. Roll it into a log shape and twist the ends to seal. Refrigerate for at least 1 hour or until firm.
5. Serve
Once firm, slice the chimichurri butter into rounds and serve on grilled meats, vegetables, or bread.
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