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Ingredients
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For the Baja Shrimp
For the Avocado Corn Salsa
Method
For the Baja Shrimp
Marinate the Shrimp
In a bowl, combine the shrimp, olive oil, lime juice, garlic powder, chili powder, cumin, salt, and black pepper. Toss to coat the shrimp evenly. Cover and let marinate in the refrigerator for at least 20 minutes.
Cook the Shrimp
Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side, or until they are pink and opaque. Remove from heat.
For the Avocado Corn Salsa
Combine the Ingredients
In a mixing bowl, gently combine the diced avocado, corn, red onion, tomato, cilantro, lime juice, and salt. Be careful not to mash the avocado too much.