Ahi Tuna Recipe
Indulge in our Ahi Tuna, expertly seared to perfection and served with a zesty citrus soy glaze. This fresh, sushi-grade tuna melts in your mouth, accompanied by a vibrant salad of crunchy vegetables and a sprinkle of sesame seeds, creating a delightful balance of flavors and textures. Perfectly paired with a side of wasabi for those who crave a little kick!
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Ingredients
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Ahi Tuna Ingredients
Method
Ahi Tuna Preparation Directions
Prepare the Marinade
In a small bowl, whisk together soy sauce, sesame oil, lime juice, honey, minced garlic, grated ginger, salt, and black pepper until well combined.
Marinate the Tuna
Place the Ahi tuna steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
Cook the Tuna
Remove the tuna from the marinade and sear in the hot pan for about 1-2 minutes on each side for rare, or longer if desired.
Serve
Remove from the heat, sprinkle with sesame seeds and chopped green onions. Slice and serve immediately.