Ahi Tuna Recipe
Recipe information
Make Ahi Tuna in just 45m. Indulge in our Ahi Tuna, expertly seared to perfection and served with a zesty citrus soy glaze. This fresh, sushi-grade tuna melts in your mouth, accompanied by a vibrant salad of crunchy vegetables and a sprinkle of sesame seeds, creating a delightful balance of flavors and textures. Perfectly paired with a side of wasabi for those who crave a little kick!
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ahi Tuna Ingredients
Ahi Tuna Preparation Directions
1. Prepare the Marinade
In a small bowl, whisk together soy sauce, sesame oil, lime juice, honey, minced garlic, grated ginger, salt, and black pepper until well combined.
2. Marinate the Tuna
Place the Ahi tuna steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
3. Heat the Pan
Preheat a skillet or grill pan over medium-high heat. Lightly grease with oil if needed.
4. Cook the Tuna
Remove the tuna from the marinade and sear in the hot pan for about 1-2 minutes on each side for rare, or longer if desired.
5. Serve
Remove from the heat, sprinkle with sesame seeds and chopped green onions. Slice and serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.