Mango Shishito Margarita Recipe
Make Mango Shishito Margarita Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Margarita Base
Garnish
Method
Preparation of Margarita Base
Prepare the Ingredients
Start by washing and dicing the fresh mango into small pieces. Remove the stems from the shishito peppers and set aside.
Blend the Base
In a blender, combine the diced mango, shishito peppers, tequila, fresh lime juice, and agave syrup. Blend until smooth.
Strain the Mixture
Pour the blended mixture through a fine mesh strainer into a pitcher to remove any pulp or skin from the mango and peppers.
Add Ice
Fill a cocktail shaker with ice cubes and pour the strained mixture over the ice. Shake vigorously for about 15-20 seconds.
Serving the Margarita
Prepare the Glass
Run a lime wedge around the rim of your glass and dip it into sea salt to coat the rim.
Pour and Garnish
Strain the margarita mixture into the prepared glass filled with ice. Garnish with a shishito pepper and a lime wedge.
Serve
Serve immediately and enjoy your refreshing Mango Shishito Margarita!