In a small saucepan, combine soy sauce, grated ginger, honey, and sesame oil. Bring to a simmer over medium heat and cook for about 5-7 minutes, until slightly thickened. Remove from heat and set aside.

Prepare the Wontons

Heat the oil in a deep frying pan or pot over medium-high heat. While the oil heats, shape the wonton wrappers into taco shapes. You can do this by gently folding them over a wooden spoon or using a taco mold.

Fry the Wontons

Once the oil is hot, carefully place the wonton shapes into the oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes. Use a slotted spoon to remove them from the oil and drain on paper towels. Season lightly with salt and pepper while still warm.

Assemble the Tacos

In a bowl, combine diced ahi tuna with sliced green onions, and a pinch of salt and pepper. Fill each fried wonton with the tuna mixture.

Serve

Drizzle the soy ginger reduction over the filled wonton tacos. Serve immediately with lime wedges on the side.