Spinach Crisp recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Char Restaurant›Spinach Crisp Recipe

Spinach Crisp Recipe

Inspired by Char Restaurant
Time30m
Serves4

flour tortilla | spinach | bacon | mozzarella | baby greens | tomato-basil relish add chicken 8 | shrimp 9 | steak* 10

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Ingredients

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Main Ingredients

Optional Protein Add-ons

Method

Preparation

1

Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. Once cooled, crumble the bacon.

2

Sauté the Spinach

In the same skillet, add the fresh spinach and sauté for 2-3 minutes until wilted. Remove from heat.

3

Assemble the Crisp

On each flour tortilla, layer the sautéed spinach, crumbled bacon, shredded mozzarella, and baby greens. If desired, add your choice of protein (chicken, shrimp, or steak).

Cooking

4

Cook the Tortillas

In the skillet, cook the assembled tortillas over medium heat for about 2-3 minutes on each side or until the cheese is melted and the tortilla is crispy.

5

Serve

Slice the Spinach Crisp into wedges and serve warm, topped with tomato-basil relish.