Spinach Crisp recipe served on a plate, by Pekin the Chef
RecipesChar RestaurantSpinach Crisp

Spinach Crisp Recipe

inspired by

@charrestaurant

Apr 10 2025

•

30m

•

Serves 4

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Recipe information

Make Spinach Crisp in just 30m. flour tortilla | spinach | bacon | mozzarella | baby greens | tomato-basil relish add chicken 8 | shrimp 9 | steak* 10

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Ingredients

Main Ingredients

Optional Protein Add-ons

Preparation

Preparation

1. Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. Once cooled, crumble the bacon.

2. Sauté the Spinach

In the same skillet, add the fresh spinach and sauté for 2-3 minutes until wilted. Remove from heat.

3. Assemble the Crisp

On each flour tortilla, layer the sautéed spinach, crumbled bacon, shredded mozzarella, and baby greens. If desired, add your choice of protein (chicken, shrimp, or steak).

Cooking

4. Cook the Tortillas

In the skillet, cook the assembled tortillas over medium heat for about 2-3 minutes on each side or until the cheese is melted and the tortilla is crispy.

5. Serve

Slice the Spinach Crisp into wedges and serve warm, topped with tomato-basil relish.

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